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TRUFFLES SUPPER CLUB - Customized Prepared Meals To Go

Once you click the link, find the drop down menu called "Choose A Menu," select SUPPER CLUB and begin your order! CLICK HERE TO ORDER!

MENU FOR FALL

Entrées

Tender Pot Roast $12.99
Wine-braised chuck roast, cooked for hours to fork tender.

Café Meatloaf $11.99
Made with ground chuck, baked with a ketchup glaze.

Garlic Herb Marinated Steak Tips $12.99
Tender, pan-seared steak tips marinated in fresh garlic, rosemary and thyme.

Chicken Picatta $11.99
Chicken cutlet with a lemon caper butter sauce.

Chicken Curry $11.99
Boneless skin-on chicken thighs simmered in a coconut curry sauce.

Chicken in Bacon White Wine Sauce $11.99
Boneless skin-on chicken thighs simmered in a bacon white wine sauce.

Salmon Picatta $12.99
Sauteed salmon filet with a lemon caper butter sauce.

Mediterranean Salmon $12.99
Grilled salmon marinated in extra virgin olive oil, lemon zest, oregano, coriander and cumin.

Blackened Salmon $12.99
Salmon filet coated with Cajun seasonings, pan-seared and finished in the oven.

Cajun Garlic Shrimp $12.99
Sauteed jumbo shrimp with Cajun seasonings and fresh garlic.

Mediterranean Shrimp $12.99
Sauteed jumbo shrimp marinated in extra virgin olive oil, lemon zest, oregano, coriander and cumin.

Coconut Curry Shrimp $12.99
Jumbo shrimp simmered in a coconut curry sauce.

Red Snapper $13.99
Sauteed red snapper filet with a lemon butter wine sauce.

Coconut Curry Snapper $13.99
Red snapper filet simmered in a coconut curry sauce.

Parnesan-Crusted Cauliflower Steak (vegetarian) $11.99
Thick-sliced cauliflower seasoned with fresh rosemary, thyme, salt and pepper, dredged in Parmesan and pan-seared, garnished with fresh chives.

Spicy Butternut Squash Pasta with Spinach (vegetarian) $11.99
Roasted butternut squash, sauteed spinach, vegetable stock, fresh garlic, red pepper flakes, ricotta, our 3-cheese blend of asiago, mozzarella and sharp provolone, with sliced jalapenos tossed in gemelli pasta.

Stuffed Acorn Squash (vegetarian) $11.99
Roasted acorn squash stuffed with quinoa, dried cranberries, goat cheese and fresh sage and thyme.

Farro Bowl (vegan) $11.99
Farro with a roasted medley of baby beets, butternut squash, mushrooms and green chickpeas, served with your choice of green tahini dressing or lemon ginger vinaigrette (lemon ginger vinaigrette contains honey).

Sides (choose two) (EXTRA SIDES MAY BE ORDERED FOR $2.00 EXTRA)

Roasted Garlic Mashed Potatoes
Potatoes, butter, cream, roasted garlic salt and pepper.

Roasted Potato Wedges
Potato wedges, extra virgin olive oil, fresh garlic, fresh rosemary, thyme, salt and pepper.

Creamy Parmesan Polenta
Polenta, cream, chicken stock, butter, parmesan, salt and pepper, topped with fresh chives.

Jasmine Rice
Jasmine rice, extra virgin olive oil, salt and pepper.

Lemon Herb Brown Rice
Brown rice, extra virgin olive oil, butter, chicken stock, lemon zest, fresh thyme, salt and pepper.

Pearled Farro
Pearled farro, extra virgin olive oil, fresh Italian parsley, lemon zest, salt and pepper.

Honey Roasted Carrots
Carrots roasted with extra virgin olive oil, butter, honey, fresh thyme, salt and pepper.

Roasted Baby Beets
Baby beets, extra virgin olive oil, fresh thyme, salt and pepper.

Roasted Butternut Squash
Butternut squash, extra virgin olive oil, fresh sage, salt and pepper.

Creamed Spinach
Baby spinach, cream, butter, fresh garlic, salt and pepper.

Roasted Acorn Squash
Acorn squash, extra virgin olive oil, salt and pepper.

Sauteed Brussel Sprouts with Kale
Brussel sprouts and kale sauteed with extra virgin olive oil, fresh garlic, salt and pepper.

Chopped Salad (ADD $2.00) (AS EXTRA SIDE $4.99)
Chopped romaine, bacon, grape tomatoes, cucumbers, crumbled smoked bleu cheese, spiced pecans and chives with Italian vinaigrette.

Harvest Salad (ADD $2.00) (AS EXTRA SIDE $4.99)
Shaved brussel sprouts, kale, baby greens, roasted butternut squash, roasted beets, dried cranberries, spiced pecans, goat cheese and cornbread croutons with a cider vinaigrette.

WHAT IS THE SUPPER CLUB?

The Supper Club is our new program that offers you the flexibility to customize meals, ordering online. We are excited to begin offering meals to you and your family. Life is busy! Let us make life a bit easier by taking care of some of the cooking for you!

Our meals are perfect for anyone:  

  • Busy singles
  • Busy families
  • Families with a new addition
  • Friends recovering from surgery or illness
  • Elderly parents
  • Anyone looking for scratch-made, preservative-free, non-processed food!

Planning ahead for your week allows you to customize your meals. EChoose an entrée and two sides for each meal. You may also order extra sides if you wish.  

HOW DOES THE SUPPER CLUB WORK?

Orders for Wednesday pick-up must be placed by 10am Sunday prior.  Orders for Friday pick-up must be placed by 10am Wednesday prior.

Click here to order.  Once you click the link, find the drop down menu called "Choose A Menu," select SUPPER CLUB and begin your order! Select an entrée and two sides to go with it. Order as many as you like, pay for them, and then show up on Wednesday or Friday to get your meals.

We can offer delivery of meals, if within our 5-mile radius delivery area, for a delivery fee of $5.  Please email us at This email address is being protected from spambots. You need JavaScript enabled to view it. if you would like delivery or have questions or special requests regarding delivery.

Place your orders and pay for them online, customizing your meals. Our offerings change seasonally. Meals will be available for pick-up between 12pm and 3pm on Wednesdays and Fridays.

If you forget to order your meals by the cutoff, we will have Chef's Choice meals in the case daily to grab and go.  While ordering ahead allows you to customize your meals, our Chef's Choice meals are the perfect option for last-minute dinner or even for lunch the next day.

HOW CAN WE HELP WITH SPECIAL DIETS AND ALLERGIES?

We can accommodate many allergies and dietary preferences or restrictions. If you have ever tried a new eating plan, you would agree that changing how you eat and cooking for that new lifestyle can seem like a career within itself.  New foods to buy at the store, new recipes, new cooking methods, and trying to save time by batch cooking.  With our busy lifestyles these days, it can be difficult to fit meal preparation into our schedules. It is especially challenging when not everyone in the family likes the same food! We provide a variety of options each week to satisfy even the pickiest eaters.

Many of our menu items can be made gluten-free, dairy-free, or with other preferences in mind.  It is best to email us at info@trufflesbakery, which will be personally received and read by our owner, with your questions and preferences first to see how we may accommodate you. We will do our best to customize your meals to suit your needs.

We welcome your feedback regarding our Supper Club!

Allergy Disclaimer

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