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Mother's Day Catering Menu 2021


  • Orders will be available for pick-up Saturday, May 8th, before 3pm.
  • All orders must be pre-paid in order to expedite pick-up on our busiest day of the year.  If you do not wish to pay at the time you place your order, we will charge your credit card the day before your order. Credit cards will be charged on Friday, May 7th, or sooner, if you prefer.
  • We will be closed on Mother's Day, and we will re-open with regular hours of 8am-3pm on Monday, May 10th. 

Entrees and Sides

Small serves 2-3
Large serves 6-8

Chicken Piccata – sm $20, lg $55
Lightly floured chicken cutlets sauteed and finished with lemon caper butter sauce.

Rice Pilaf – sm $12, lg $30
Jasmine rice with bits of carrots and onions, extra virgin olive oil, salt and pepper.

Broccolini – sm $12, lg $35
Broccolini sauteed in extra virgin olive oil, salt and pepper.

Croissant Bake – sm $20, lg $55
Croissants layered with tomatoes, bacon and cheese, baked in an egg custard.

Breakfast Brunch Bake – sm $12, lg $29
A delicious casserole of cage-free eggs, cheddar cheese and scallions. 

French Toast Casserole – sm $20, lg $55
Delicious French toast with praline topping in a pan, served with pure maple syrup.

Quiche – $19.50 (9" quiche, serves 6-8)
Choose any of these popular types, made in our own all-butter crust: Lorraine; Broccoli Cheddar; Bacon Bleu Cheese Scallion; Sausage & Roasted Red Pepper; Ham Tomato & Swiss; Oven-Roasted Tomato Artichoke & Fresh Mozzarella; or create your own.

Applewood Smoked Bacon – sm $10, lg $30

Sausage Links – sm $10, lg $30

Fruit Salad $7.89/lb
Pineapple, cantaloupe, honeydew, red grapes and fresh berries.

Spring Salad
Arugula, snap peas, fresh berries, goat cheese and spiced pecans, served with our champagne vinaigrette.
small bowl (serves 6-8) $22
large bowl (serves 12-15) $40


Chocolate Strawberry Cupcakes $2.99 each, $17.89/1/2 dozen, $35.00/dozen
Chocolate cupcakes filled and iced with strawberry buttercream, garnished with a fresh strawberry.

Vanilla Cupcakes $2.99 each, $17.89/1/2 dozen, $35.00/dozen
Vanilla cupcakes iced with vanilla buttercream, topped with magical sprinkles.

9” Fresh Fruit French Tart $37.99
Tender shortbread crust filled with custard and baked, topped with the season’s freshest fruit, brushed with an apricot glaze.

10” Key Lime Pie $27.99
Hand-pressed graham cracker crust filled with our tart and tangy key lime filling, garnished with freshly whipped cream.

6" Chocolate Velvet Torte – $23.99
Oreo cookie crust filled with a dense chocolate mousse, topped with lightly sweetened whipped cream and chocolate curls, wrapped in acetate.

6" Raspberry Terrine $23.99
Krispie white chocolate bar layered with raspberry caramel, shortbread cookie crumbles, white chocolate vanilla bean custard, whipped cream, raspberry caramel drizzle and shortbread cookie crumbles.

6" Banana Rum Caramel Terrine $23.99
Krispie milk chocolate coconut bar, banana pecan rum caramel, coconut custard, milk chocolate banana mousse, whipped cream, toasted spiced pecans, caramel drizzle.

Nutella Pie – $29.99 (10-inch pie, feeds 8-10)
Oreo crust with a layer of housemade caramel and chopped hazelnuts, topped with chocolate cream cheese mousse, finished with chocolate ganache.

Cannoli Pie – $29.99 (10-inch pie, feeds 8-10)
Oreo crust filled with our cannoli filling, finished with chocolate ganache.

Allergy Disclaimer

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