Thanksgiving Menu 2018

DEADLINE TO ORDER 4PM FRIDAY, 11/16

  • Orders will be available for pick-up Wednesday, November 21st, before 4pm.
  • All orders must be pre-paid in order to expedite pick-up on our busiest day of the year.  If you do not wish to pay at the time you place your order, we will charge your credit card the day before your order. Credit cards will be charged on Tuesday, November 20th, or sooner, if you prefer.
  • We will be closed on Thanksgiving Day, and we will re-open with regular hours on Friday, November 23rd. 

Cancellation Policy
We require a credit card number to secure your order. Any changes or cancellations to your order must be received by 4:00pm, Friday, November 16th. Any changes or cancellations must be received and confirmed by the owner to be valid. We are all about freshness, so our items are made fresh for your order, although preparation for your order usually begins the day before. We appreciate your cooperation and understanding.

Click here for Reheating and Baking Instructions for our menu items.

Breakfast

Cinnamon Rolls $9.99
(8-inch round pan serves 4-6)
Gooey cinnamon rolls with maple orange icing (can be ordered baked or unbaked).

Coffeecakes $9.29 each
Choose from: Blueberry Lemon, Old-Fashioned Streusel or Chocolate Chip Meltaway.

Apple Cake $9.59
Breakfast cake with hand-peeled and chopped cinnamony apples, walnuts and vanilla glaze.

Quiche (servess 6-8) $19.50
Choose from the following: Lorraine, Broccoli Cheddar, Sausage Roasted Red Pepper, Bacon Bleu Cheese Scallion.

Main Dishes

Sliced Oven-Roasted Turkey Breast $14.50/lb
Herb-roasted turkey breast (we provide reheating instructions).

Country-Style Ham $14.50/lb
Sliced, smoked carving ham, basted with balsamic Dijon glaze. Averages 9lb per ham to order whole (we provide reheating instructions). May be ordered sliced or whole (average 2 people per pound).

Lasagna
Small (serves 8-10) $40.00

Lasagna Bolognese - pasta sheets layered with marinara sauce, ground beef and our 3-cheese blend.

Harvest Lasagna - pasta sheets layered with roasted butternut squash, fresh spinach, sage cream sauce and our 3-cheese blend (Vegetarian).

Individual Dinners $19.99 each
Turkey, baked potato casserole, gravy, green beans, cranberry relish, dinner roll and slice of apple pie.

Salads

Farmington Valley Salad
Baby greens, Granny Smith apples, red grapes, sliced almonds, dried cranberries and feta with our balsamic vinaigrette.
small bowl (serves 6-8) $22
large bowl (serves 12-15) $40

Late Harvest Salad
Kale brussel sprout blend, roasted butternut squash, dried cherries, goat cheese, spiced pecans and cornbread croutons with our cider vinaigrette.
small bowl (serves 6-8) $25
large bowl (serves 12-15) $45

Side Dishes

Herb Stuffing
White bread, onion, celery, turkey stock, white wine, eggs, butter, and fresh herbs. 

Serves 4-6 $10.99
Serves 10-12 $29.99

Baked Potato Casserole
Don’t let “casserole” turn you away!  This dish tastes like the most delicious, fluffiest “baked potato” you’ve ever eaten.  Russet potatoes, sour cream, cheddar, butter and chives (Vegetarian).

Serves 4-6 $14.99
Serves 10-12 $36.99

Spaetzle and Green Beans
Housemade spaetzle with crisp green beans, bacon, garlic, fresh rosemary and thyme, chicken stock and Parmesan.

Serves 3-4 $14.99
Serves 8-10 $36.99

Roasted Acorn Squash
Sliced roasted acorn squash topped with a candied spiced pecan streusel topping (Vegetarian).

Serves 4-6 $14.99
Serves 10-12 $36.99

Roasted Carrots with Garlic and Parmesan
Tri-color carrots tossed in extra virgin olive oil, Parmesan, garlic,  salt & pepper. To be roasted 40-45 min at 450°F (Vegetarian).

Serves 4-6 $14.99
Serves 10-12 $36.99

Cranberry Relish ($14.99/quart)
Fresh cranberries infused with fresh orange segments, zest, sugar and spices (Vegetarian).

Turkey Gravy ($10.99/quart)
Rich turkey gravy flavored with wine and herbs.

Cranberry Pecan Multi-Grain Loaf $6.99 each
Parbaked - keep frozen, then bake in your oven at 350°F for 15-20 minutes.

Parkerhouse Rolls ($9.00/dozen)

Herb Cheddar Biscuits ($9.00/dozen)
Flaky buttermilk biscuits made with cheddar, chives and parsley (order baked or unbaked).

Corn Muffins ($9.00/dozen)
Comes with honey butter.

Pies

Our pies are made from scratch to order. Our crusts are made with butter for the richest pie crust - nothing but the best for your holiday! Choose from the following 10” pies:

Apple (double crust OR crumb) $21.99
Apple Raspberry (double crust OR crumb) $21.99
Chocolate Crème $21.99
Key Lime $25.99
Pecan $23.99
Pumpkin Spice $21.99
Nutella $27.99

Tortes (8-inch, feeds 16-20) $33.99

Chocolate Mousse Torte
Chocolate cake filled with chocolate mousse, iced with decadent chocolate buttercream and covered with chocolate ganache, with Swiss chocolate curls.

Chambord Torte
Chocolate cake with raspberry filling, iced with decadent chocolate buttercream and covered with chocolate ganache, with Swiss chocolate curls.

Carrot Torte
Moist carrot cake with raisins, pineapple and coconut, iced and filled with cream cheese frosting, garnished with white chocolate curls and candied orange peels.

6" Cheesecake $23.99

Traditional - Moist, creamy cheesecake with a graham cracker crust, topped with a thin layer of sour cream.
Pumpkin - Deliciously rich pumpkin cheesecake, garnished with toasted almonds.

Other Desserts

Dessert Bar Trays
Chocolate Ganache Brownies, Apple Crumb Bars, Salted Toffee Bars, Cranberry Lemon Bars, Peanut Butter Bars.
Small (40 small pieces) $35.99
Large (80 small pieces) $68.99

Cake Pop Trays
Small Tray (23 cake pops) $45 (choose 2 flavors or asst)
Large Tray (45 cake pops) $90 (choose 4 flavors or asst)

Allergy Disclaimer

Truffles Bakery Avon, CT
Truffles Bakery Farmington, CT (860) 409-0667
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