Thanksgiving Menu 2019


  • Orders will be available for pick-up Wednesday, November 27th, before 4pm.
  • All orders must be pre-paid in order to expedite pick-up on our busiest day of the year.  If you do not wish to pay at the time you place your order, we will charge your credit card the day before your order. Credit cards will be charged on Tuesday, November 26th, or sooner, if you prefer.
  • We will be closed on Thanksgiving Day, and we will re-open with regular hours on Friday, November 29th. 

Cancellation Policy
We require a credit card number to secure your order. Any changes or cancellations to your order must be received by 4:00pm, Friday, November 22nd. Any changes or cancellations must be received and confirmed by the owner to be valid. We are all about freshness, so our items are made fresh for your order, although preparation for your order usually begins the day before. We appreciate your cooperation and understanding.

Click here for Reheating and Baking Instructions for our menu items.

To order online, click here.


Cinnamon Rolls $9.99
(8-inch round pan serves 4-6)
Gooey cinnamon rolls with maple orange icing (can be ordered baked or unbaked).

Coffeecakes $9.99 each
Choose from: Blueberry Lemon, Old-Fashioned Streusel or Chocolate Chip Meltaway.

Apple Cake $9.99
Breakfast cake with hand-peeled and chopped cinnamony apples, walnuts and vanilla glaze.

Quiche (servess 6-8) $19.50
Choose from the following: Lorraine, Broccoli Cheddar, Sausage Roasted Red Pepper, Bacon Bleu Cheese Scallion.


Crab Mushrooms $20/dozen (2doz minimum)
Crabmeat, mayo, celery, onion, gruyere, Parmesan, panko crumbs, butter, white wine, fresh oregano.

Deviled Egg Tray – $21.99 (30 halves on a platter)
Eggs, Hellmann’s mayonnaise, a touch of mustard, salt and pepper.

Shrimp Cocktail – $36/dozen (2doz minimum)
Our shrimp is large, crisp and tastes like the ocean: FRESH. Served with lemon wedges and our own Green Goddess dip.

Herb Cheddar Palmiers $15/dozen (2doz minimum)
Puff pastry spread with a mixture of cheddar, asiago, parmesan, herbs and butter. Then rolled up, sliced and baked into crispy little “elephant ears.”

Main Dishes

Sliced Oven-Roasted Turkey $14.99/lb
A blend of white and dark meat from the breast and thigh, roasted in sage, butter and wine.  3lb minimum (average 2 people per pound) (we provide reheating instructions).

Country-Style Ham $14.99/lb
Sliced, smoked carving ham, basted with maple bourbon glaze. Averages 9lb per ham to order whole (we provide reheating instructions). May be ordered sliced or whole (average 2 people per pound).

Small (serves 8-10) $40.00

Lasagna Bolognese - pasta sheets layered with our bolognese sauce, bechamel sauce and our 3-cheese blend.

Harvest Lasagna - pasta sheets layered with roasted butternut squash, fresh spinach, sage cream sauce and our 3-cheese blend (Vegetarian).

Individual Dinners $22.99 each
Turkey, scalloped potatoes, gravy, green bean casserole, cranberry relish, dinner roll and slice of apple pie.


Farmington Valley Salad
Baby greens, Granny Smith apples, red grapes, sliced almonds, dried cranberries and feta with our balsamic vinaigrette.
small bowl (serves 6-8) $22
large bowl (serves 12-15) $40

Late Harvest Salad
Kale brussel sprout blend, baby greens, roasted butternut squash, dried cherries, goat cheese, spiced pecans and cornbread croutons with our cider vinaigrette.
small bowl (serves 6-8) $25
large bowl (serves 12-15) $45

Side Dishes

Challah Cornbread Stuffing
Challah bread, cornbread, onion, celery, turkey stock, eggs, butter and fresh herbs. 

Serves 4-6 $10.99
Serves 10-12 $29.99

Scalloped Potatoes
Yukon gold potatoes, sweet potatoes, cream, cheddar, gruyere, butter, garlic and fresh herbs (Vegetarian).

Serves 4-6 $14.99
Serves 10-12 $36.99

Green Bean Casserole
Green beans, mushrooms, shallots, madiera and cream. Topped with crisp herbed focaccia bread crumbs (Vegetarian).

Serves 3-4 $14.99
Serves 8-10 $36.99

Broccoli Cauliflower Casserole
Broccoli, cauliflower, cheddar, cream cheese, cream, butter and fresh herbs (Vegetarian).

Serves 4-6 $14.99
Serves 10-12 $36.99

Roasted Carrots with Garlic and Parmesan
Tri-color carrots tossed in extra virgin olive oil, Parmesan, garlic,  salt & pepper. To be roasted 40-45 min at 450°F (Vegetarian).

Serves 4-6 $14.99
Serves 10-12 $36.99

Cranberry Relish ($14.99/quart)
Fresh cranberries infused with fresh orange segments, zest, sugar and spices (Vegetarian).

Turkey Gravy ($11.99/quart)
Rich turkey gravy flavored with wine and herbs.

Parkerhouse Rolls ($9.50/dozen)

Herb Cheddar Biscuits ($9.50/dozen)
Flaky buttermilk biscuits made with cheddar, chives and parsley (order baked or unbaked).

Corn Muffins ($9.50/dozen)
Comes with honey butter.


Our pies are made from scratch to order. Our crusts are made with butter for the richest pie crust - nothing but the best for your holiday! Choose from the following 10” pies:

Apple (double crust OR crumb) $21.99
Chocolate Crème $21.99
Key Lime $25.99
Pecan $23.99
Pumpkin Spice $21.99
Nutella $27.99

Tortes (8-inch, feeds 16-20) $33.99

Chocolate Mousse Torte
Chocolate cake filled with chocolate mousse, iced with decadent chocolate buttercream and covered with chocolate ganache, with Swiss chocolate curls.

Framboise Torte
Chocolate cake with raspberry mousse filling, iced with raspberry Swiss buttercream and covered with chocolate ganache, with Swiss chocolate curls.

Carrot Torte
Moist carrot cake with raisins, pineapple and coconut, iced and filled with cream cheese frosting, garnished with white chocolate curls and candied orange peels.

Other Desserts

Dessert Bar Trays
Chocolate Ganache Brownies, Apple Crumb Bars, Oatmeal Caramelitas, Peanut Butter Bars.
Small (40 small pieces) $36
Large (80 small pieces) $69

Cake Pop Trays
Small Tray (30 cake pops) $60 (choose 2 flavors or asst)
Large Tray (45 cake pops) $90 (choose 4 flavors or asst)

Allergy Disclaimer

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