Mother's Day Dessert Menu
Both stores will be open Sunday, May 14th, for Easter Brunch. Reservations are accepted and recommended for our Avon store.
Dessert orders placed for Mother's Day will be available for pickup May 14th. Please place orders by 6:00pm Wednesday, May 10th.
8” Banana Torte $31.99
Our amazing banana cake filled with pastry cream and bananas, iced with Swiss meringue.
8” Lemon Mousse Cake $37.99
Fran's lemon sponge cake filled with lemon mascarpone filling, iced with lemon Swiss meringue buttercream, topped with a layer of vanilla bean lemon curd. Garnished with candy violets and candy lemon slices.
9” Fresh Fruit French Tart $29.99
Tender flaky crust filled with custard and baked, topped with the season’s freshest fruit, brushed with an apricot glaze.
10” Chocolate Coconut Cream Pie $22.99
Hand-pressed Oreo cookie crust filled with our creamy coconut custard. Garnished with freshly whipped cream, toasted coconut and chocolate drizzle.
10” Key Lime Pie $25.99
Hand-pressed graham cracker crust filled with our tart and tangy key lime filling, garnished with freshly whipped cream.
Fresh Fruit Pies $18.99
Buttery, flaky crusts filled with mixed berry or peach raspberry. Can be ordered with double crust or crumb top.
Strawberry “Shortcake” $2.50 each
filled with mascerated strawberries, vanilla cake bits and diplomat cream.
Pecan Caramel Sticky Buns $1.99 each
Finger-lickin' good pecan caramel sticky buns!
Blueberry Lemon Sticky Buns $1.99 each
Swirl buns filled with blueberries and lemon sugar, iced with lemon vanilla glaze.
Cupcakes $2.79 each, $31.50/dozen
Favorite flavors garnished with fondant flowers and hearts (call for flavors of the day).