Thanksgiving Menu 2017

DEADLINE TO ORDER 6PM FRIDAY, 11/17

SNEAK PEEK OF OUR THANKSGIVING AND HOLIDAY DESSERTS ON SATURDAY, 11/4!

  • Orders will be available for pick-up Wednesday, November 22nd.
  • All orders must be pre-paid in order to expedite pick-up on our busiest day of the year.  If you do not wish to pay at the time you place your order, we will charge your credit card the day before your order. Credit cards will be charged on Tuesday, November 21st, or sooner, if you prefer.
  • We will be closed on Thanksgiving Day, and we will re-open with regular hours on Friday, November 24th. SMALL BUSINESS SATURDAY DEALS ON GIFT CARDS FOR THE HOLIDAYS ON SATURDAY, NOVEMBER 25TH!!

Cancellation Policy
We require a credit card number to secure your order. Any changes or cancellations to your order must be received by 6:00pm, Friday, November 17th. Any changes or cancellations must be received and confirmed by the owner to be valid. We are all about freshness, so our items are made fresh for your order, although preparation for your order usually begins the day before. We appreciate your cooperation and understanding.

Breakfast

Cinnamon Rolls $9.99
(8-inch round pan serves 4-6)
Gooey cinnamon rolls with maple orange icing (can be ordered baked or unbaked).

Coffeecakes $9.29 each
Choose from: Blueberry Lemon, Old-Fashioned Streusel or Chocolate Chip Meltaway.

Apple Cake $9.59
Breakfast cake with hand-peeled and chopped cinnamony apples, walnuts and white icing.

Quiche (servess 6-8) $19.50
Choose from the following: Lorraine, Broccoli Cheddar, Sausage Roasted Red Pepper, Bacon Bleu Cheese Scallion.

Main Dishes

Sliced Oven-Roasted Turkey Breast $14.50/lb
Herb-roasted turkey breast (we provide reheating instructions).

Lasagna
Small (serves 6-8) $40.00
Large (serves 12-15) $80.00

Lasagna Bolognese - pasta sheets layered with marinara sauce, ground beef and our 3-cheese blend.
Harvest Lasagna -
pasta sheets layered with roasted butternut squash, fresh spinach, sage cream sauce and our 3-cheese blend (Vegetarian).
Chicken Spinach Mushroom -
pasta sheets layered with roasted chicken, spinach, gourmet mushrooms, roasted shallots, sage cream sauce, and a 3-cheese blend (may be made vegetarian).

Individual Dinners $19.99 each
Turkey, cheesy potatoes, gravy, green beans, cranberry relish, dinner roll and slice of apple pie.

Salads

Farmington Valley Salad
Baby greens, Granny Smith apples, red grapes, sliced almonds, dried cranberries and feta with our balsamic vinaigrette.
small bowl (serves 6-8) $22
large bowl (serves 12-15) $40

Late Harvest Salad
Kale brussel sprout blend, roasted butternut squash, dried cherries, goat cheese, spiced pecans and cornbread croutons with our cider vinaigrette.
small bowl (serves 6-8) $25
large bowl (serves 12-15) $45

Side Dishes

Cornbread Challah Stuffing
Cornbread, Challah bread, onion, celery, turkey stock, eggs, butter, and fresh herbs.
Serves 4-6 $10.99
Serves 10-15 $29.99

Fran's Cheesy Potatoes
Diced red potatoes and our 3-cheese mac 'n cheese sauce, topped with asiago and buttered bread crumbs. (Vegetarian).
Serves 4-6 $13.99
Serves 10-15 $36.99

Creamy Swiss Chard Cauliflower Bake
Sauteed Swiss chard and roasted cauliflower in a housemade fontina cream sauce, topped with buttered herbed focaccia bread crumbs, asiago and Parmesan (Vegetarian).
Serves 4-6 $14.99
Serves 8-10 $42.99

Twice Baked Butternut Squash
Halves of roasted butternut squash filled with a mixture of roasted butternut, heavy cream, asiago and fresh sage.  To be baked again before serving, and then topped with whipped Parmesan cream and candied hazelnut bacon bits (may be ordered Vegetarian).
Serves 6-8 (2 squash halves) $16.99

Roasted Tri-Color Carrots & Parsnips in a Citrus Herb Butter
Tri-color carrots and parsnips tossed in extra virgin olive oil with salt & pepper. To be roasted 40-45 min at 450°F. Toss in our citrus herb butter and serve (Vegetarian).
Serves 4-6 $14.99

Cranberry Relish ($14.99/quart)
Fresh cranberries infused with freshly squeezed orange juice, zest, sugar and spices (Vegetarian).

Turkey Gravy ($10.99/quart)
Rich turkey gravy flavored with wine and herbs.

Cranberry Pecan Multi-Grain Bread
Comes with orange honey butter.  Parbaked - keep frozen, then bake in your oven at 350 for 15-20 minutes.
Serves 4-6 $7.99/loaf

Herb Cheddar Biscuits ($7.50/dozen)
Flaky buttermilk biscuits made with cheddar, chives and parsley (order baked or unbaked).

Corn Muffins ($9.00/dozen)
Comes with orange honey butter.

Pies

Our pies are made from scratch to order. Our crusts are made with butter for the richest pie crust - nothing but the best for your holiday! Choose from the following 10” pies:

Apple (double crust OR crumb) $19.99
Apple Raspberry (double crust OR crumb) $19.99
Chocolate Crème $19.99
Key Lime $25.99
Pecan $23.99
Pumpkin Spice $19.99
Nutella $27.99

Tortes (8-inch, feeds 16-20) $29.99

Chocolate Mousse Torte
Chocolate cake filled with chocolate mousse, iced with decadent chocolate buttercream and covered with chocolate ganache, with Swiss chocolate curls.

Chambord Torte
Chocolate cake with raspberry filling, iced with decadent chocolate buttercream and covered with chocolate ganache, with Swiss chocolate curls.

Carrot Torte
Moist carrot cake with raisins, pineapple and coconut, iced and filled with cream cheese frosting, garnished with white chocolate curls and candied orange peels.

6" Cheesecake $21.99

Traditional - Moist, creamy cheesecake with a graham cracker crust, topped with a thin layer of sour cream.
Pumpkin - Deliciously rich pumpkin cheesecake, garnished with toasted almonds.

Other Desserts

Dessert Bar Trays
Chocolate Ganache Brownies, Lemon Bars, Salted Toffee Bars, Cranberry Lemon Bars, Peanut Butter Bars.
Small (40 small pieces) $34.99
Large (80 small pieces) $67.99

Cupcakes 6 for $16, 12 for $31.50
Minimum order 6 per kind.
Choose from Peanut Butter Truffle, Carrot, Confetti or Better Than Hostess.

Allergy Disclaimer

Truffles Bakery Avon, CT
Truffles Bakery Farmington, CT (860) 409-0667
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